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FreshMaxx SL Plus [liquid]
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FreshMaxx SL Plus [liquid]

Freshness compound for sausages and meat products [# 11.048]

Description:
Freshness keeper for all meat products, including sausages and cured meat products. Improves freshness, appeal and yield. For all cooked sausage products [sliced, franks], liver sausage, breakfast sausage and for all types of cured meats.

Ingredients:
E 325 L(+) sodium lactate, E 262 sodium diacetate.
Supports colour development
It is recommended to reduce the salt content by 10%, such as from 2% to 1.8% (example).

Increases shelf life by up to 100%, i. e. from 20 to 40 days.

Usage:
1.5-2%, depending on desired result.

Packaging details:
pallets à 24 PE containers = 600 kg (= MOQ).
Also available in stackable, disposable IBC's of 1,300 kg content.

Delivery unit:
PE Container @ 25 kg

Quantity Price/kg
1 kg 2.95 €/kg
600 kg 2.95 €/kg
1,200 kg 2.85 €/kg
2,400 kg 2.75 €/kg
3,600 kg 2.65 €/kg
from 6,600 kg 2.60 €/kg

2.95 €/kg

PE Container @ 25 kg