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KoloMaxx CM

KoloMaxx CM

Colouring for meat products [# 11.252]

Very intensive colouring agent for cooked sausages and meat products, such as Mortadella, Luncheon Meat, Liver Sausage and others. Also for fish product, dairy and delicatessen.
Heat stable, very intensive colour.

Salt, dextrose, colouring - carminic acid [E 120].

Only 0.5-1.5 g/kg.
We recommend to pre-blend KoloMaxx FM with the seasoning for optimum colour distribution throughout the product.

CM stands for Cooked Meats.

MOQ may apply

Delivery unit:
sachets @ 2 kg

Quantity Price/kg
1 kg 39.00 €/kg
20 kg 37.05 €/kg
100 kg 35.10 €/kg
200 kg 33.15 €/kg
500 kg 31.20 €/kg
from 1,000 kg 29.25 €/kg

39.00 €/kg

sachets @ 2 kg