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AGAGEL® 600
Produktfoto
Produktfoto
Produktfoto
Produktfoto

AGAGEL® 600

Functional Compound for Emulsions [# 11.026]

Description:
This functional compound was developed for making fat-water emulsions. Fat-water emulsions are usually added to sausages recipes in competitive markets.
Allows making of emulsions of up to 1:20:20 (AGAGEL® 600 : water : fat)

Ingredients:
Thickener ([E 401] sodium alginate, [E 466] sodium carboxymethyl cellulose, [E 415] xanthan, [E 412] guar gum), sabiliser ([E 516] calcium sulphate, [E 450] diphosphate), dextrose, wheat starch.

Usage:
2.5-3.5%, depending on desired viscosity (firmness).
1:15:15 for an emulsion made from vegetable oil
1:20:20 for an emulsion made from chicken skin.

MOQ:
none, item is always in stock.

Delivery unit:
bags @ 25 kg

Quantity Price/kg
1 kg 11.20 €/kg
25 kg 11.20 €/kg
100 kg 10.70 €/kg
200 kg 10.45 €/kg
500 kg 10.20 €/kg
1,000 kg 10.10 €/kg
2,000 kg 10.00 €/kg
from 5,000 kg 9.90 €/kg

11.20 €/kg

bags @ 25 kg