Make use of this comprehensive library of production recipes with 200+ individual recipes.
All recipes are presented in MS Excel® format. This format enables you to use all features of the recipes, including individual batch size and meat price setting to receive instant results on the cost of the product to be developed (CostControl):
Click on the Excel-icon to download the recipe.
Change the numbers of the blue cells to your needs.
Print or save your customized recipe.
Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Overview button. If other recipes are needed, or if you like to place a comment, please do so here.
Good - Better - Best Rubber Boots by DUNLOP®
Choose the right boots for your needs:
GOOD: DUNLOP® Pricemaster: PVC rubber, polyester lining, resistant to acids, fats, greases, blood, cleaning detergents and other aggressive materials.
BETTER: DUNLOP® Acifort®: PVC + nitrile rubber, more comfort, longer lifetime and better resistance to oil, fat, blood, chemicals and wear.
BEST: DUNLOP® Purofort® Multigrip: Lightweight, flexibility and strength, orthopaedic insole, anti-bac lining, thermo-insulated up to -20° C, best slip resistance.
All DUNLOP® boots are supplied with steel cap (safety) or without (classic).
[SAFETY] SHOES AND CLOGS
Choose any of these Brands:
Alpro® Clogs white or blue by Birkenstock® [premium]
Lace-Up shoe black by PUMA [premium]
Lace-Up shoe white by PUMA [premium]
Lace-Up shoe black by Footguard [economy]
Lace-Up shoe white by SIKA [economy]
Slip-in shoe white by SIKA [economy]
Half Boot white with Velcro® 3-strip by PUMA [premium]