Starter Cultures B-LC-007
Produktfoto
Produktfoto
Produktfoto

Starter Cultures B-LC-007

for fermented sausages [Salami, Pepperoni] [# 63.003]

Description:
Living starter cultures for fermented [matured] sausage, such as (Pizza-) Salami and Pepperoni. The culture ensures fast and reliable acidification, strong flavour development and good, stable colour.
Sales price per sachet

Ingredients:
Starter Culture.

Shelf life:
18 months when kept at -18° C.
Shipment by courier service or air freight, only.

Recipes

Usage:
sachets @ 50 g, each good for 150 kg sausage.
25 sachets per carton (= MOQ), good for 3.75 mt fermented sausages.

Delivery unit:
sachets @ 50 g

Quantity Price/pcs
1 pcs 17.75 €/pcs
25 pcs 17.75 €/pcs
50 pcs 16.75 €/pcs
75 pcs 16.45 €/pcs
100 pcs 15.95 €/pcs
150 pcs 15.45 €/pcs
500 pcs 14.65 €/pcs
from 1,000 pcs 14.35 €/pcs

17.75 €/pcs

sachets @ 50 g