Dry Marinade and Base for Wet Marinade [# 10.291]
Dry marinade to add value and to manufacture a marinade for Buffalo Chicken Wings
All ingredients remain floating
The marinade adheres well to the chicken skin.
Spices, salt, sugar, dry-glucose-syrup, acidity regulator [E 262], hydrolysed vegetable protein (HVP), flavouring, sunflower oil, separating agent [E 551].
40% DryFit Marinade
60% cold water
Blend DryFit with the water using a mixer or blender. From this marinade, use 8-10% to the food product.
MOQ may apply
sachets @ 1 kg
|1 kg||13.25 €/kg|
|20 kg||12.55 €/kg|
|100 kg||11.90 €/kg|
|200 kg||11.25 €/kg|
|500 kg||10.60 €/kg|
|from 1,000 kg||9.90 €/kg|