Dry Marinade and Base for Wet Marinade [# 10.296]
Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
All ingredients remain floating
The marinade adheres well to the meat.
Spices, salt, sugar, modified starch (waxy maize), HVP, spice extracts, sunflower oil, thickener [E 412, E 415].
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 8-10% to the food product.
MOQ may apply
sachets @ 1 kg
|1 kg||17.20 €/kg|
|20 kg||16.30 €/kg|
|100 kg||15.45 €/kg|
|200 kg||14.60 €/kg|
|500 kg||13.75 €/kg|
|from 1,000 kg||12.90 €/kg|