Seasoning + fermenting agent [# 10.059]
Description:
Complete blend of spices and functional ingredients for accelerated production of salami and other dry sausage products. Reduced processing time due to added GdL which acts as an accelerator.
Spices, spice extracts, acidity regulator - GDL [E 575], sugars (dextrose, lactose), acidifier - ascorbic acid [E 300] - tartaric acid [E 334] - citric acid [E 330].
Usage:
12 g/kg total recipe weight [1.2 %]
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 14.25 €/kg |
20 kg | 13.50 €/kg |
100 kg | 12.80 €/kg |
200 kg | 12.10 €/kg |
500 kg | 11.40 €/kg |
from 1,000 kg | 10.65 €/kg |