Machines, devices and accessories for professional production and presentation of Doner, Shawarma, Gyros, Kebap & Co.
Our offer includes trolleys, sleeves for single and multiple use, and rotating knives.
Seasoning + fermenting agent [# 10.059]
Description:
Complete blend of spices and functional ingredients for accelerated production of salami and other dry sausage products. Reduced processing time due to added GdL which acts as an accelerator.
Ingredients:
Spices, spice extracts, acidity regulator - GDL [E 575], sugars (dextrose, lactose), acidifier - ascorbic acid [E 300] - tartaric acid [E 334] - citric acid [E 330].
Usage:
12 g/kg total recipe weight [1.2 %]
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 14.25 €/kg |
20 kg | 13.50 €/kg |
100 kg | 12.80 €/kg |
200 kg | 12.10 €/kg |
500 kg | 11.40 €/kg |
from 1,000 kg | 10.65 €/kg |