Brochures & Price Lists

friedrich ingredients Company Brochure [1 MB]
FLAVOUR & FUNCTION FOR YOUR SUCCESS™. The friedrich ingredients corporate brochure. 
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fiSundries Flyer [0.5 MB]
Flyer on introducing the fiSundries concept: Sundries and Supply Products for Everyone Working with Food.
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fiSundries Complete Product Brochure [8 MB]
Sundries and Supply Products for Everyone Working with Food. Complete product coverage [80 pages] 
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fiRecipes Flyer [0.5 MB]
fi Recipes - Your Professional Guide to Meat Processing.
Now also available as an App. Visit your App Store and enter fi recipes in the search menu. Or scan any of the QR codes displayed in the Info-Box on this page.
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Price List Ingredients [ca. 4 MB]
Download your up-to-date price list Ingredients here. With product pictures.
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Price List Ingredients [ca. 0.5 MB]
Download your up-to-date price list Ingredients here. Without product pictures.
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Price List fiSundries [ca. 2 MB]
Download your up-to-date price list fiSundries here. With product pictures.
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AGAGEL® System
Reduce production cost and improve product acceptance by using the AGAGEL® system for all processed meat products. Check brochure for details.
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AGAGEL® 220
The standard for sausages. Universal texture and yield improver for added yields of 10-50%.
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AGAGEL® 370 | 371
For fresh meat, chicken breast, steaks and QSR* meat products. 10-25% yield.
* Quick Service Restaurants, Fast Food Restaurants
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AGAGEL® 360 | 375
AGAGEL® 360 for fresh/frozen and cooked meat, chicken breast, steaks and QSR* meats. 25-40% yield.
AGAGEL® 375 for fresh/frozen and cooked meat, chicken breast, steaks and QSR* meats. 25-40% yield. Contains soya protein.
Quick Service Restaurants, Fast Food Restaurants
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AGAGEL® 380 | 390 | 400

AGAGEL® 380 for cooked red meat. 20-80% yield.
AGAGEL® 390 for cooked white meat. 20-80% yield.
AGAGEL® 400 for cooked red and white meat, flavour neutral. 20-80% yield.

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AGAGEL® 500
AGAGEL® 500 for Burgers, Nuggets & Co. Improves texture while reducing shrink and deformation of burger patties.
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The Burger Concept
A bird's eye view on ingredients used for burgers
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Doner, Kebap, Shawarma & Co.
QSR Food [Quick Service Restaurant] is the new trend. Find all ingredients for your next best-seller here:
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The DryFit Marinating System
Add Value to Meat & Poultry Products by Using the DryFit Marinating System. Add oil and water locally, or use dry.
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Food Protection without E-Numbers
RoMaxx for shelf life improvement | KoloMaxx for colour stability | FlavoMaxx for flavour protection
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Custom Blending
Reduce production cost and improve product consistency by using our unique Custom Blending System.
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Fibrous casings for cooked and smoked sausages and hams
  • Fibrous R (Regular) with limited meat adherance (cling) for cooked sausages, such as mortadella
  • Fibrous C (Cling) with strong meat aderance for dry sausages, such as pepperoni, salami
  • Fibrous EZ with easy-peel coating for hams, rolls and cooked and cured meats, such as pastrami
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FriFlex flexible PE-casings for cooked, unsmoked sausages
Multi-layer flexible casings for cooked sausages without smoking. Available in many sizes (= calibres) and colours. The following conversions are available:

  • reels
  • tied pieces with safety loop
  • tied pieces with safety loop and clip
  • shirred strands of 25-40 m for automatic clipping machines
  • printing up to 6 colours, one or both sides

Download the complete list with all available sizes and colours here:

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Cellulose (skinless) casings
Non-edible cellulose casings for Frankfurter type sausages, Hot dogs, Wieners etc. Casings are used for production, only and peeled off before packing. Many sizes (= calibres) are in stock, ready for immediate shipment.

Tip: when comparing prices, please always compare the price per 1,000 m, not the price per carton.

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Collagen Casings
We are offering a range of edible collagen casings that have been developed for Grill Sausage and Bratwurst type sausages.

Tip: when comparing prices, please always compare the price per 1,000 m, not the price per carton.

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Distributor Application Form
If you are interested in becoming one of our exclusive distributors, please download the application form here. For our current list of distributors, check here.
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