friedrich ingredients Company Brochure [1 MB] FLAVOUR & FUNCTION FOR YOUR SUCCESS™. The friedrich ingredients corporate brochure. |
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fiSundries Flyer [0.5 MB] Flyer on introducing the fiSundries concept: Sundries and Supply Products for Everyone Working with Food. |
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fiSundries Complete Product Brochure [8 MB] Sundries and Supply Products for Everyone Working with Food. Complete product coverage [80 pages] |
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fiRecipes Flyer [0.5 MB] fi Recipes - Your Professional Guide to Meat Processing. Now also available as an App. Visit your App Store and enter fi recipes in the search menu. Or scan any of the QR codes displayed in the Info-Box on this page. |
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Price List Ingredients [ca. 4 MB] Download your up-to-date price list Ingredients here. With product pictures. |
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Price List Ingredients [ca. 0.5 MB] Download your up-to-date price list Ingredients here. Without product pictures. |
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Price List fiSundries [ca. 2 MB] Download your up-to-date price list fiSundries here. With product pictures. |
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AGAGEL® System Reduce production cost and improve product acceptance by using the AGAGEL® system for all processed meat products. Check brochure for details. |
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AGAGEL® 220 The standard for sausages. Universal texture and yield improver for added yields of 10-50%. |
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AGAGEL® 370 | 371 For fresh meat, chicken breast, steaks and QSR* meat products. 10-25% yield. * Quick Service Restaurants, Fast Food Restaurants |
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AGAGEL® 360 | 375 AGAGEL® 360 for fresh/frozen and cooked meat, chicken breast, steaks and QSR* meats. 25-40% yield. AGAGEL® 375 for fresh/frozen and cooked meat, chicken breast, steaks and QSR* meats. 25-40% yield. Contains soya protein. * Quick Service Restaurants, Fast Food Restaurants |
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AGAGEL® 380 | 390 | 400 AGAGEL® 380 for cooked red meat. 20-80% yield. |
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AGAGEL® 500 AGAGEL® 500 for Burgers, Nuggets & Co. Improves texture while reducing shrink and deformation of burger patties. |
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The Burger Concept A bird's eye view on ingredients used for burgers |
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Doner, Kebap, Shawarma & Co. QSR Food [Quick Service Restaurant] is the new trend. Find all ingredients for your next best-seller here: |
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The DryFit Marinating System Add Value to Meat & Poultry Products by Using the DryFit Marinating System. Add oil and water locally, or use dry. |
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Food Protection without E-Numbers RoMaxx for shelf life improvement | KoloMaxx for colour stability | FlavoMaxx for flavour protection |
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Custom Blending Reduce production cost and improve product consistency by using our unique Custom Blending System. |
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Fibrous casings for cooked and smoked sausages and hams
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FriFlex flexible PE-casings for cooked, unsmoked sausages![]()
Download the complete list with all available sizes and colours here: |
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Cellulose (skinless) casings![]() Tip: when comparing prices, please always compare the price per 1,000 m, not the price per carton. |
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Collagen Casings![]() Tip: when comparing prices, please always compare the price per 1,000 m, not the price per carton. |
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