Brochures & Price Lists

friedrich ingredients Company Brochure [1 MB]
FLAVOUR & FUNCTION FOR YOUR SUCCESS™. The friedrich ingredients' corporate brochure. View the brochure here or download it by using the red button:
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fiCorporate Flyer [1 MB]
FLAVOUR & FUNCTION FOR YOUR SUCCESS™. The friedrich ingredients corporate flyer. View the brochure here or download it by using the red button:
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fiRecipes Flyer [2 MB]
fiRecipes - Your Guide to Professional Meat Processing. 200+ recipes available foc online and via App. View the brochure here or download it by using the red button:
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fiSundries Flyer [1.5 MB]
Flyer introducing the fiSundries concept: Sundries and Supply Products for Everyone Working with Food. View the brochure here or download it by using the red button:
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fiSundries Complete Brochure [2 MB]
Sundries and Supply Products for Everyone Working with Food. Complete product coverage [60 pages] 
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Price List Ingredients [ca. 4 MB]
Download your up-to-date price list Ingredients here. With product pictures.
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Price List Ingredients [ca. 0.5 MB]
Download your up-to-date price list Ingredients here. Without product pictures.
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Price List fiSundries [ca. 2 MB]
Download your up-to-date price list fiSundries here. With product pictures.
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How to Make ... Burger [ca. 0.8 MB]
This brochure is targeted to Startups and companies who want to get into the Burger business. It reveals the required tools for success: recipes - essentials - optionals - ingredients. View the brochure here or download it by using the red button:
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How to Make ... Doener Kebap [ca. 0.8 MB]
This brochure is targeted to Startups and companies who want to get into the Kebap business. It reveals the required tools for success: recipes - essentials - optionals - ingredients. View the brochure here or download it by using the red button:
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The AGAGEL® System
Reduce production cost and improve product acceptance by using the AGAGEL® system for all processed meat products. View the AGAGEL® brochure here or download it by using the red button:
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AGAGEL® 370 | 371
For fresh meat, chicken breast, steaks and QSR* meat products. Expect 10-25% yield.
* Quick Service Restaurants, Fast Food Restaurants
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AGAGEL® 372 | 375
AGAGEL® 372 for fresh, frozen and cooked meat, i. e. chicken breast, steaks and QSR* meats. Without carraghenan, without soya. Expect 25-40% yield.
AGAGEL® 375 for cooked meat, i. e. chicken breast, steaks and QSR* meats. 25-40% yield. Contains soya protein.
Quick Service Restaurants, Fast Food Restaurants
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AGAGEL® 380 | 390 | 400

AGAGEL® 380 for cooked red meat.
AGAGEL® 390 for cooked white meat.
AGAGEL® 400 for cooked red and white meat, flavour neutral.
For 20-80% added yields.

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AGAGEL 400
For sausage emulsions and QSR Food requiring extra yield, e.g. pizza ham. AGAGEL® 400 is a functional compound for more juiciness and yield.
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AGAGEL® 500
For Burgers, Nuggets & Co. Improves texture while reducing shrink and deformation of burger patties.
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AGAGEL® 600
Emulsifier and fat replacer. AGAGEL® 600 is a functional compound for emulsions based on (chicken) fat or (vegetable) oil. Reduce cost of your sausage recipes with AGAGEL® 600.
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The Burger System
A bird's eye view on ingredients used for burgers
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How to Make ... Burger [ca. 0,8 MB]
This brochure is targeted to Startups and companies who want to get into the Burger business. It reveals the required tools for success: recipes - essentials - optionals - ingredients. View the brochure here or download it by using the red button:
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Doner, Kebap, Shawarma & Co.
QSR Food [Quick Service Restaurant] is the new trend. Find all ingredients for your next best-seller here:
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How to Make ... Doener Kebap [ca. 0.8 MB]
This brochure is targeted to Startups and companies who want to get into the Kebap business. It reveals the required tools for success: recipes - essentials - optionals - ingredients. View the brochure here or download it by using the red button:
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The DryFit Marinating System
Add Value to Meat & Poultry Products by Using the DryFit Marinating System. Add oil and water locally, or use dry.
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Food Protection without E-Numbers
RoMaxx for shelf life improvement | KoloMaxx for colour stability | FlavoMaxx for flavour protection
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Custom Blending
Reduce production cost and improve product consistency by using our unique Custom Blending System.
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Fibrous casings for cooked and smoked sausages and hams
  • Fibrous R (Regular) with limited meat adherance (cling) for cooked sausages, such as mortadella
  • Fibrous C (Cling) with strong meat aderance for dry sausages, such as pepperoni, salami
  • Fibrous EZ with easy-peel coating for hams, rolls and cooked and cured meats, such as pastrami
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Cellulose (skinless) casings
Non-edible cellulose casings for Frankfurter type sausages, Hot dogs, Wieners etc. Casings are used for production, only and peeled off before packing. Many sizes (= calibres) are in stock, ready for immediate shipment.

Tip: when comparing prices, please always compare the price per 1,000 m, not the price per carton.

Semi-automatic and automatic casing peelers are here

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Collagen Casings
We are offering a wide range of edible collagen casings that have been developed for many sausage types, including Grill Sausage [Bratwurst], cooked and smoked sausages and fresh/frozen sausage specialities.

For details, please send us your inquiry with detailed information regarding the final product to info@ingredients.de.

FriFlex flexible PE-casings for cooked, unsmoked sausages
Multi-layer flexible casings for cooked sausages without smoking. Available in many sizes (= calibres) and colours. The following conversions are available:

  • reels
  • tied pieces with safety loop
  • tied pieces with safety loop and clip
  • shirred strands of 25-40 m for automatic clipping machines
  • printing up to 6 colours, one or both sides

Download the complete list with all available sizes and colours here:

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Distributor Application Form
If you are interested in becoming one of our exclusive distributors, please download the application form here. For our current list of distributors, check here.
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