Chicken Breast is one of the most popular foods in retail and food service. Yet, several challenges require attention. Adding moisture is not only good for the cost sheet, but also important for texture and mouthfeel.

Basically, 3 subjects are required to create the perfect Chicken Breast:

(1) Use a Tumbler-Marinator. A machine is needed that physically tenderizes each chicken breast, making it tender and adding yield at the same time.

(2) Purchase the right Ingredients. The right ingredients fully dissolve in (cold) water and stay within the chicken breast over the entire shelf life, not only for the next 24 hours.

(3) Use the right Recipe. A fully functioning recipe with processing information that provides the same result every time.

friedrich ingredients supply food ingredients, sausage casings and sundries items to food processing companies world-wide. Whether you are a professional processor or a start-up, come to friedrich ingredients for products and services. Visit us @ Gulfood Manufacturing exhibition: 29-31 October in Dubai.

Sincerely,