Robert is a German Master Butcher by trade, having completet his degree in 2005. In the following years, he gained experience in Germany, Italy and New Zealand. In addition, Robert hold a degree in Commercial Management.
Robert is specialised in developing
If you require his assistance to develop your next best-seller, or improve existing products, please call or write to Zvonko in Dubai or Reinhard in Germany.
Your Guide to Professional Meat and Food Processing
Make use of this comprehensive library of production recipes with 200+ individual recipes.
All recipes are presented in MS Excel® format. This format enables you to use all features of the recipes, including individual batch size and meat price setting to receive instant results on the cost of the product to be developed (CostControl):
Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Overview button. If other recipes are needed, or if you like to place a comment, please do so here.
Our company offers products for B-2-B (business to business). Within Germany, we offer free of charge shipping as from € 100 order value. € 20 S&H charges apply for orders below that value. EU customers require a valid EU-VAT number, or German VAT (7% or 19%) applies.
Simply order online here - no payment is necessary before you receive our O/C.