Food Ingredients - Spices & More

Overview of 9 product categories, 5 by food application, and 4 by ingredient type.
Please regard the sub-categories for improved search results: 

Sausage Ingredients

friedrich ingredients offer a unique service to choose ingredients for sausages by application and by composition.

Find everything in one place, including casings, saw dust, wood chips, and sundries items.

Cured Meat Ingredients

Choose ingredients for cured meat products.

For every cured meat, friedrich ingredients offers the right AGAGEL® product for improved texture, yield, and overall customer satisfaction.

QSR Food Ingredients

Choose friedrich ingredients for your favourite QSR food applications. QSR stands for Quick Service Restaurant.

Check our Recipe Section for success proven production recipes.

HoReCa Ingredients

for Hotel - Restaurant - Catering applications.

Choose Instant Sauces and Soups, Marinades, Flavourings and Fix Products for the professional kitchen.

Marinades [wet]

Choose from 30+ ready-to-use friedrich ingredients marinades.
Oil based for transparency [Spiced Oil] or water and oil based for opaque appearance [Marinade].
No added preservatives, yet 18 months shelf-life.

Marinades [dry], BBQ Rubs

Choose from 50+ ready-to-use dry marinades [BBQ rubs] for various food applications.

The unique range of DryFit Seasonings works as a base for oil marinades, or can be used dry, as they are.

Food Protection

Protect your food products – naturally – against discolouration, spoilage and flavour loss.

Declaration-friendly solutions provided by friedrich ingredients.

Single Spices & Herbs

friedrich ingredients offer spices from around the World that have been steam treated for ultimate bacteriological safety. Cryogenically ground at -196 °C for maximum flavour retention.
The result: 30% more flavour than other spices.

Raw Materials, Commodities

friedrich ingredients offer commodity ingredients and wood chips / saw dust to complement every shipment.

Save $$$ by adding commodities to your ingredient order.