All of our marinades are manufactured under highest technological standards using only steam-degerminated spices, blended in clean athmosphere and filled hot into sterilized PE buckets.
This results into marinades that have 12 months shelf life (unopened after production) without adding any preservatives. Ever since 2016, all marinades are MSG-free, and most are gluten free.
Marinade or Spiced Oil?
When use a Marinade and when Spiced Oil? To better understand the subject, one should know that marinades are opaque, covering the meat's surface.
Therefore, use a Marinade for stir fry's and marbled meat chunks.
Spiced Oils, in contrast, are more transparent, leaving the meat's structure visible, as shown in the above picture. The herbs and spices within the Spiced Oil "float" on the marinated meat, remaining clearly visible.
Therefore, Spiced Oils are best with larger, lean meat chunks, such as steaks and lean meat strips.