Bavarian Meatloaf Classic
Premium seasoning for meat loaf[# 55.011]
Beef Mortadella Classic
Premium seasoning [no MSG][# 55.010]
Blood & Tongue Sausage
Seasoning + functional ingredients[# 55.024]
Premium seasoning for grill sausage[# 55.009]
Bratwurst Classic [MSG-free]
Premium seasoning for grill sausage[# 55.013]
Bratwurst Classic CL
Premium Clean-Label Seasoning for Grill-Sausage[# 55.036]
Seasoning for grill sausage[# 55.028]
Seasoning for grill sausage[# 55.032]
Bratwurst Nuremberg Classic
Premium seasoning for grill sausage[# 55.047]
Bratwurst Thuringian Classic
Premium seasoning for grill sausage[# 55.025]
Complete blend of flavour and function[# 10.031]
Authentic Hungarian seasoning[# 10.027]
Chicken Frankfurter Economy
Seasoning for poultry sausage[# 10.047]
Premium seasoning for poultry sausage[# 10.340]
Premium seasoning for grill sausage[# 55.045]
Cooked Salami Classic
Seasoning for semi-dry sausage[# 10.039]
Cooked Sausage Classic CL
Clean Label Premium Seasoning for Sausage[# 55.040]
seasoning for Debrecziner sausage[# 10.197]
Farmer Liver Sausage
Seasoning for pâtè and liver sausage[# 10.085]
Fine liver pâté classic
Premium seasoning for pâté[# 10.045]
We have more than 200 recipes in our library. Have a look by clicking on the fi Recipes logo.
Recipes are always free of charge, and available without registration.
AGAGEL® 220 for sausages and cured meatsAGAGEL® 370 and AGAGEL® 371 for fresh steaks and meat chunksAGAGEL® 360for cooked meats [+ 40%]AGAGEL® 380for cooked red meats [+ 80%]AGAGEL® 390for cooked white meats [+ 80%].
Check here for all details.
Our sausage seasonings have been developed to suit the needs of customers everywhere. Every seasoning can be used for pork, chicken, beef, and vegetarian sausages alike.
The usage rates that are published here and on our product labels should be used as follows:
For more information, check our library of recipes.