The Guide To Good Food Processing
Traded as Franks, Hot Dog's, Chicken Frankfurters or Wiener all have in common: consumed hot or cold, delicious for young and old.
Find here success-proven recipes that could be the base for your next best-seller.
Bratwurst is the German Sausage Evergreen.
Produced without nitrite, this speciality is made for grill and frying pan, often served as an appetizer before steaks, chicken breast and other meat chunks.
Mortadella, Bologna, Cold Cut Sausage, Slices Sausages or Smallgoods like down-under are only few of many trade names for the thin-sliced sandwich meat.
We reveal recipes for every taste and budget.
Meat Loaf can be served hot in thick slices, surrounded by a roll of bread. Or thin-sliced for sandwiches.
Originally only from pork meat, Meat Loaf today is also served around the globe made from chicken or beef.
Dry and semi-dry sausages are very popular savoury snacks for outdoor adventures, due to ambient temperature keeping qualities.
Pepperoni and Salami can be found on most Pizzas. Sucuk is the traditional Turkish sausage speciality.
Cured meats are traded under many names, including Hams, Rolls, Loins, Schnitzel, Pastrami and Bacon.
We disclose the complete processing information for curing, tumbling, injecting and cooking of cured meats.
Beef - Chicken - Lamb: Burgers are most populat with every age group - anywhere.
This is why we present here a great number of recipes for start-up's and large-scale producers alike. Enjoy!
QSR Food today is more than Burgers. Shawarama, Doner [Döner], Gyros, Kebap, Wings and Nuggets travel the world today.
Find out about your next best-seller here.