Recipe Service

The Guide To Good Food Processing

Make use of this comprehensive library of production recipes. The *xlsx (MS Excel) format enables you to custom all recipes to your needs. The quantity of all ingredients in the recipe will adapt when the kg-value of Total Meat is changed:

1. Click on the Excel-icon to download the recipe
2. Enter the desired meat quantity into the blue cell (standard = 100 kg)
3. Print or save your customized recipe

Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Recipe button. If other recipes are needed, or if you like to place a comment, please do so here.
 

Frankfurter, Hot Dog, Wiener

The Guide to Beef Frankfurter
Use this Master Recipe for complete processing information.

Beef Frankfurter Premium

All-Beef Frankfurter recipe, premium quality. 100 kg meat => approx. 135 kg Beef Franks (before cooking)

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Beef Frankfurter Standard

All-Beef Frankfurter recipe, standard quality. 100 kg meat => approx. 160 kg Beef Franks (before cooking)

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Beef Frankfurter Economy

All-Beef Frankfurter recipe, economically formulated. 100 kg meat => approx. 200 kg Beef Franks (before cooking)

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Beef & Chicken Frankfurter Economy

Beef Frankfurter recipe with 15% added chicken skin, economically formulated. 100 kg meat => 200 kg Franks (before cooking)

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The Guide to Chicken Frankfurter
Use this Master Recipe for complete processing information.

Chicken Frankfurter Premium

Chicken Frankfurter recipe, premium quality. 100 kg chicken meat => approx. 135 kg Chicken Franks (before cooking)

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Chicken Frankfurter Standard

Chicken Frankfurter recipe, standard quality. 100 kg chicken meat => approx. 135 kg Chicken Franks (before cooking)

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Chicken Frankfurter Economy

Chicken Frankfurter recipe, economically formulated. 100 kg meat => approx. 195 kg Chicken Franks (before cooking)

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Chicken Hot Dog Standard

Chicken Hot Dog recipe, standard quality. Recipe containing chicken skin emulsion. 100 kg meat => approx. 145 kg Chicken Hot Dog (before cooking)

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Turkey Frankfurter Premium

Turkey Frankfurter recipe, premium quality. 100 kg meat => approx. 135 kg Turkey Frankfurter (before cooking)

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Turkey Frankfurter Standard

Turkey Frankfurter recipe, standard quality. 100 kg meat => approx. 165 kg Turkey Frankfurter (before cooking)

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Turkey Frankfurter Economy

Turkey Frankfurter recipe, economically formulated. 100 kg meat => approx. 205 kg Turkey Frankfurter (before cooking)

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Frankfurter Premium

Frankfurter recipe, premium quality, made from pork meat. 100 kg meat => approx. 130 kg Frankfurter (before cooking)

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Frankfurter Standard

Frankfurter recipe, standard quality, made from pork meat. 100 kg meat => approx. 160 kg Frankfurter (before cooking)

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Frankfurter Economy

Frankfurter recipe, economically formulated, made from pork meat. 100 kg meat => approx. 200 kg Frankfurter (before cooking)

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Bratwurst [Grill Sausage]

Beef Bratwurst Premium coarse

Coarse textured All-Beef Bratwurst (Grill Sausage) recipe, premium quality. 100 kg meat => approx. 125 kg Bratwurst (before cooking)

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Beef Bratwurst Standard coarse

Coarse textured All-Beef Bratwurst (Grill Sausage) recipe, standard quality. 100 kg meat => approx. 135 kg Bratwurst (before cooking)

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Beef Bratwurst Economy fine

Fine textured All-Beef Bratwurst (Grill Sausage) recipe, economically formulated. 100 kg meat => approx. 160 kg Bratwurst (before cooking)

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Beef Bratwurst Premium fine

Fine textured All-Beef Bratwurst (Grill Sausage) recipe, premium quality. 100 kg meat => approx. 135 kg Bratwurst (before cooking)

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Beef Bratwurst Standard fine

Fine textured All-Beef Bratwurst (Grill Sausage) recipe, standard quality. 100 kg meat => approx. 140 kg Bratwurst (before cooking)

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Beef Bratwurst Economy coarse

Coarse textured All-Beef Bratwurst (Grill Sausage) recipe, economically formulated. 100 kg meat => approx. 150 kg Bratwurst (before cooking)

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Beef Chorizo Premium

All-Beef Chorizo (Spanish Grill Sausage) recipe, premium quality. 100 kg meat => approx. 125 kg Chorizo (before cooking)

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Beef Chorizo Standard

All-Beef Chorizo (Spanish Grill Sausage) recipe, standard quality. 100 kg meat => approx. 130 kg Bratwurst (before cooking)

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Beef Chorizo Economy

All-Beef Chorizo (Spanish Grill Sausage) recipe, economically formulated . 100 kg meat => approx. 140 kg Chorizo (before cooking)

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Chicken Bratwurst Premium coarse

Coarse textured Chicken Bratwurst (Grill Sausage) recipe, premium quality. 100 kg meat => approx. 120 kg Bratwurst (before cooking)

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Chicken Bratwurst Standard coarse

Coarse textured Chicken Bratwurst (Grill Sausage) recipe, standard quality. 100 kg meat => approx. 135 kg Bratwurst (before cooking)

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Chicken Bratwurst Economy coarse

Coarse textured Chicken Bratwurst (Grill Sausage) recipe, economically formulated. 100 kg meat => approx. 150 kg Bratwurst (before cooking)

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Chicken Bratwurst Premiun fine

Fine textured Chicken Bratwurst (Grill Sausage) recipe, premium quality. 100 kg meat => approx. 125 kg Bratwurst (before cooking)

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Chicken Bratwurst Standard fine

Fine textured Chicken Bratwurst (Grill Sausage) recipe, standard quality. 100 kg meat => approx. 140 kg Bratwurst (before cooking)

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Chicken Bratwurst Economy fine

Fine textured Chicken Bratwurst (Grill Sausage) recipe, economically formulated. 100 kg meat => approx. 160 kg Bratwurst (before cooking)

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Lamb Bratwurst Premium coarse

Coarse textured Lamb Bratwurst (Grill Sausage) recipe, premium quality. 100 kg meat => approx. 125 kg Bratwurst (before cooking)

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Lamb Bratwurst Standard coarse

Coarse textured Lamb Bratwurst (Grill Sausage) recipe, standard quality. 100 kg meat => approx. 125 kg Bratwurst (before cooking)

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Lamb Bratwurst Economy coarse

Coarse textured Lamb Bratwurst (Grill Sausage) recipe. 100 kg meat => approx. 150 kg Bratwurst (before cooking)

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Merguez Lamb

Merguez (French-North African Grill Sausage) recipe made from 100% lamb meat.

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Merguez traditional

Merguez (French-North African Grill Sausage) recipe made traditionally from lamb and beef meat.

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Bratwurst Premium coarse

Coarse textured Bratwurst (Grill Sausage) recipe, premium quality. 100 kg pork meat => 120 kg Bratwurst.

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Bratwurst Standard coarse

Coarse textured Bratwurst (Grill Sausage) recipe, standard quality. 100 kg pork meat => 130 kg Bratwurst.

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Bratwurst Economy coarse

Coarse textured Bratwurst (Grill Sausage) recipe, economically formulated. 100 kg pork meat => 135 kg Bratwurst.

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Bratwurst Premium fine + coarse

Premium Bratwurst (Grill Sausage) recipe made from fine emulsion plus coarse particels. 100 kg pork meat => 115 kg Bratwurst.

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Bratwurst Standard fine + coarse

Standard Bratwurst (Grill Sausage) recipe made from fine emulsion plus coarse particels. 100 kg pork meat => 125 kg Bratwurst.

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Bratwurst Economy fine + coarse

Economically formulated Bratwurst (Grill Sausage) recipe made from fine emulsion plus coarse particels. 100 kg pork meat => 135 kg Bratwurst.

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Thuringian Bratwurst Premium fine

Thuringian Bratwurst (Grill Sausage) recipe, premium quality, fine texture. 100 kg pork meat => 130 kg Thuringian Bratwurst.

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Thuringian Bratwurst Standard fine

Thuringian Bratwurst (Grill Sausage) recipe, standard quality, fine texture. 100 kg pork meat => 140 kg Thuringian Bratwurst.

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Thuringian Bratwurst Economy fine

Thuringian Bratwurst (Grill Sausage) recipe, economically formulated, fine texture. 100 kg pork meat => 155 kg Thuringian Bratwurst.

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Thuringian Bratwurst Economy coarse

Thuringian Bratwurst (Grill Sausage) recipe, economically formulated, coarse texture. 100 kg pork meat => 145 kg Thuringian Bratwurst.

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Mortadella, Bologna, Cold Cut

The Guide to Beef Mortadella
Use this Master Recipe for complete processing information

Beef Mortadella Premium Plain

Premium formulated All-Beef Mortadella recipe. 100 kg meat => approx. 135 kg Beef Mortadella.

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Beef Mortadella Standard Plain

Standard All-Beef Mortadella recipe. 100 kg meat => approx. 160 kg Beef Mortadella.

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Beef Mortadella Economy Plain

Economically formulated All-Beef Mortadella recipe. 100 kg meat => approx. 210 kg Mortadella

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Beef Mortadella Premium coarse

Premium All-Beef Mortadella recipe with coarse meat ingredients. 100 kg meat => approx. 140 kg Beef Mortadella. Advanced meat processing skills are required.

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Beef Mortadella Economy Mushrooms

Economically formulated Beef Mortadella recipe with added Mushrooms. 100 kg meat => approx. 210 kg Beef Mortadella Mushrooms.

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Beef Mortadella Standard coarse

Standard All-Beef Mortadella recipe with coarse meat ingredients. 100 kg meat => approx. 125 kg Beef Mortadella. Advanced meat processing skills are required.

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Beef Mortadella Economy coarse

Economically formulated All-Beef Mortadella recipe with coarse meat ingredients. 100 kg meat => approx. 165 kg Beef Mortadella. Advanced meat processing skills are required.

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Beef Mortadella Premium Paprika

Premium Beef Mortadella recipe with added Paprikachips. 100 kg meat => approx. 135 kg Beef Mortadella Paprika.

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Beef Mortadella Standard Paprika

Standard Beef Mortadella recipe with added Paprikachips. 100 kg meat => approx. 160 kg Beef Mortadella Paprika.

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Beef Mortadella Economy Paprika

Economically formulated Beef Mortadella recipe with added Paprika Chips. 100 kg meat => approx. 210 kg Beef Mortadella Paprika.

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Beef Mortadella Premium Olives

Premium Beef Mortadella recipe with added Olives. 100 kg meat => approx. 135 kg Beef Mortadella Olives.

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Beef Mortadella Standard Olives

Standard Beef Mortadella recipe with added Olives. 100 kg meat => approx. 160 kg Beef Mortadella Olives.

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Beef Mortadella Economy Olives

Economically formulated Beef Mortadella recipe with added Olives. 100 kg meat => approx. 210 kg Beef Mortadella Olives.

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Beef Mortadella Premium Mushrooms

Premium Beef Mortadella recipe with added Mushrooms. 100 kg meat => approx. 135 kg Beef Mortadella Mushrooms.

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Beef Mortadella Standard Mushrooms

Standard Beef Mortadella recipe with added Mushrooms. 100 kg meat => approx. 160 kg Beef Mortadella Mushrooms.

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Beef Mortadella Premium Green Pepper

Premium Beef Mortadella recipe with added Green Peppercorns. 100 kg meat => approx. 135 kg Beef Mortadella Green Pepper.

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Beef Mortadella Standard Pepper

Standard Beef Mortadella recipe with added Green Peppercorns. 100 kg meat => approx. 160 kg Beef Mortadella Green Pepper.

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Beef Mortadella Economy Green Pepper

Economically formulated Beef Mortadella recipe with added Green Peppercorns. 100 kg meat => approx. 210 kg Beef Mortadella Green Pepper.

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Beef Mortadella Premium Pistachio

Premium Beef Mortadella recipe with added Pistachios.100 kg meat => approx. 135 kg Beef Mortadella Pistachio.

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Beef Mortadella Standard Pistachio

Standard Beef Mortadella recipe with added Pistachios. 100 kg meat => approx. 160 kg Beef Mortadella Pistachio.

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Beef Mortadella Economy Pistachios

Economically formulated Beef Mortadella recipe with added Pistachios. 100 kg meat => approx. 210 kg Beef Mortadella Pistachio.

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Beef Bologna Standard

Standard recipe for All-Beef Bologna. 100 kg meat => approx. 160 kg Beef Bologna.

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The Guide to Chicken Mortadella
Use this Master Recipe for complete processing information.

Chicken Mortadella Premium Plain

Premium Chicken Mortadella recipe. 100 kg meat => approx. 135 kg Chicken Mortadella

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Chicken Mortadella Standard Plain

Standard Chicken Mortadella recipe. 100 kg meat => approx. 165 kg Chicken Mortadella.

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Chicken Mortadella Economy Plain

Economically formulated Chicken Mortadella recipe containing 40% MDM. 100 kg meat => approx. 200 kg Chicken Mortadella

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Chicken Mortadella Premium Paprika

Premium Chicken Mortadella recipe with added Paprika Chips. 100 kg meat => approx. 135 kg Chicken Mortadella Paprika.

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Chicken Mortadella Economy MDM

Economically formulated Chicken Mortadella recipe based entirely on MDM. 100 kg MDM Chicken => approx. 200 kg Chicken Mortadella

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Chicken Mortadella Standard Paprika

Standard Chicken Mortadella recipe with added Paprika Chips. 100 kg meat => approx. 170 kg Chicken Mortadella Paprika.

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Chicken Mortadella Economy Paprika

Economically formulated Chicken Mortadella recipe with added Paprika Chips. 100 kg meat => approx. 200 kg Beef Mortadella Paprika.

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Chicken Mortadella Premium Yoghurt

Premium Chicken Mortadella recipe with 30% added yoghurt. 100 kg meat => approx. 200 kg Chicken & Yoghurt Mortadella.

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Turkey Mortadella Premium Plain

Premium Turkey Mortadella recipe. 100 kg meat => approx. 135 kg Turkey Mortadella

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Turkey Mortadella Standard Plain

Standard Turkey Mortadella recipe. 100 kg meat => approx. 165 kg Turkey Mortadella

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Turkey Mortadella Economy Plain

Economically formulated Turkey Mortadella recipe. 100 kg meat => approx. 200 kg Turkey Mortadella

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Turkey Mortadella Premium Paprika

Premium Turkey Mortadella recipe with added Paprikachips. 100 kg meat => approx. 135 kg Turkey Mortadella Paprika.

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Turkey Mortadella Standard Paprika

Standard Turkey Mortadella recipe with added Paprikachips. 100 kg meat => approx. 175 kg Turkey Mortadella Paprika.

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Turkey Mortadella Economy Paprika

Economically formulated Turkey Mortadella recipe with added Paprikachips. 100 kg meat => approx. 200 kg Turkey Mortadella Paprika.

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Turkey Mortadella Low Fat

Low-Fat Turkey Mortadella. 100 kg meat => approx. 145 kg Turkey Mortadella

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The Guide to Lamb Mortadella
Use this Master Recipe for complete processing information.

Lamb Mortadella Premium Plain

Premium Lamb Mortadella recipe. 100 kg lamb meat => approx. 135 kg Lamb Mortadella

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Lamb Mortadella Standard Plain

Standard Lamb Mortadella recipe. 100 kg lamb meat => 160 kg Lamb Mortadella.

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Lamb Mortadella Economy Plain

Economically formulated Lamb Mortadella recipe. 100 kg lamb meat => approx. 200 kg Lamb Mortadella.

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Lamb Mortadella Economy Paprika

Economically formulated Lamb Mortadella recipe with added Paprikachips. 100 kg lamb meat => approx. 200 kg Lamb Mortadella Paprika.

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Lamb Mortadella Premium Paprika

Premium Lamb Mortadella recipe with added Paprikachips. 100 kg lamb meat => approx. 135 kg Lamb Mortadella Paprika.

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Lamb Mortadella Standard Paprika

Standard Lamb Mortadella recipe with added Paprikachips. 100 kg lamb meat => approx. 160 kg Lamb Mortadella Paprika.

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Mortadella Premium Paprika

Premium Mortadella recipe containing beef and pork meat with added Paprikachips. 100 kg meat => approx. 130 kg Mortadella Papika.

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Mortadella Economy Paprika

Economically formulated Mortadella recipe containing pork meat and chicken MDM with added Paprikachips. 100 kg meat => approx. 165 kg Mortadella Paprika.

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Meat Loaf

The Guide to Beef Mortadella
Use this Master Recipe for complete processing information on Meat Loaves made from beef

Beef Meatloaf Premium

Premium Bavarian Style Beef Meat Loaf recipe. 100 kg meat => approx. 135 kg Meat Loaf (before baking/cooking).

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Beef Meatloaf Standard

Standard Bavarian Style Beef Meat Loaf recipe. 100 kg meat => approx. 150 kg Meat Loaf (before baking/cooking).

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Beef Meatloaf Economy

Economically formulated Bavarian Style Beef Meat Loaf recipe. 100 kg meat => approx. 170 kg Meat Loaf (before baking/cooking).

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Beef Pizza Meat Loaf

Pizza Beef Meat Loaf recipe containing diced salami and Mozzarella as added ingredients. 100 kg meat => approx. 140 kg Pizza Meat Loaf (before baking/cooking)

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The Guide to Chicken Mortadella
Use this Master Recipe for complete processing information on Meat Loaves made from chicken

Chicken Meat Loaf Premium

Premium Bavarian Style Chicken Meat Loaf recipe. 100 kg meat => approx. 135 kg Chicken Meat Loaf (before baking/cooking).

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Chicken Meat Loaf Standard

Standard Bavarian Style Chicken Meat Loaf recipe. 100 kg meat => approx. 150 kg Chicken Meat Loaf (before baking/cooking).

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Chicken Meat Loaf Economy

Economically formulated Bavarian Style Chicken Meat Loaf recipe containing 40% MDM chicken meat. 100 kg meat => approx. 170 kg Chicken Meat Loaf (before baking/cooking).

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Pizza Chicken Meat Loaf

Pizza Chicken Meat Loaf recipe containing diced salami and Mozzarella as added ingredients. 100 kg meat => approx. 185 kg Pizza Chicken Meat Loaf (before baking/cooking).

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Bavarian Meat Pork Loaf

Original Bavarian Meat Loaf recipe. 100 kg meat => approx. 140 kg Meat Loaf (before baking/cooking).

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Pizza Pork Meat Loaf

Pizza Meat Loaf recipe. 100 kg meat => approx. 170 kg Meat Loaf (before baking/cooking)

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Salami, Pepperoni, Sucuk

Unfortunately there are no recipes available. We appologize for any inconvenience!

Pepperoni Rapido

This recipe requires 1 week production time. No climate controlled drying room needed. Advanced meat processing skills are needed to produce this recipe.

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Pepperoni Premium

This recipe requires 3 weeks production time and the use of a climate-controlled drying room. Advanced meat processing skills are needed to produce this recipe.

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Sucuk

This unique recipe unfolds the secret of the famous Turkish sausage. Contains beef and lamb meat.

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Cured Meats [Ham, Bacon]

AGAGEL 371

This universal tumbler recipe can be used for all meat with a moderate target yield of 15-25%.

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AGAGEL 370

This universal tumbler recipe can be used for all meat with a moderate target yield of 15-25%.

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AGAGEL 360

This universal tumbler recipe can be used for all meat with a medium target yield of 30-40%.

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Beef Ham Economy

Economically formulated Beef Ham recipe made from restructured meat. 100 kg beef meat => approx. 180 kg Ham (before cooking)

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Beef Pastrami Premium

Premium formulated Pastrami recipe made from whole muscle beef meat. 100 kg beef meat => approx. 135 kg Pastrami (before cooking)

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Beef Pastrami Economy

Economically formulated Pastrami recipe made from restructured beef meat. 100 kg beef meat => approx. 125 kg Pastrami (before cooking)

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Beef Bacon

Standard Beef Bacon recipe, smoked and fully cooked. 100 kg meat => 175 kg Bacon (before cooking/smoking)

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Veal Bacon Breakfast Strips

Veal Breakfast Strips recipe, smoked and fully cooked. 100 kg meat = approx. 125 kg Breakfast Strips (before cooking) 

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The Guide to Chicken Breast.
Use this Master Recipe for complete processing information.

Chicken Breast Economy

Economically formulated Chicken Breast recipe made from restructured chicken meat. 100 kg chicken meat => approx. 180 kg Ham (before cooking)

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Chicken Ham Economy

Economically formulated Chicken Ham recipe made from restructured meat. 100 kg chicken meat => approx. 180 kg Chicken Ham (before cooking)

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Turkey Bacon Streaky

Economically formulated Streaky Turkey Bacon recipe made from restructured turkey meat. 100 kg turkey meat => approx. 165 kg Streaky Turkey Bacon (before cooking).
Advanced meat processing skills are required.

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Turkey Ham Economy

Economically formulated Turkey Ham recipe. 100 kg turkey meat => approx. 180 kg Turkey Ham (before cooking)

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Pork Ham Economy

Economically formulated German Pork Ham recipe, made from restructured pork meat. 100 kg meat => approx. 180 kg Ham (before cooking)

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Pork Bacon Economy

Economically formulated Pork Bacon recipe. 100 kg meat => approx. 145 kg Bacon (before cooking)

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Burger

Classic Beef Burger

Classic Beef Burger recipe. 100 kg beef meat => 125 kg Burger (before frying)

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Chicago Beef Burger Premium

US Style Beef Burger recipe, premium quality. 100 kg beef meat => 100 kg Burger (before frying)

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Chicago Beef Burger Standard

US Style Beef Burger recipe, standard quality. 100 kg beef meat => 120 kg Burger (before frying)

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Chicago Beef Burger Economy

US Style Beef Burger recipe, economically formulated. 100 kg beef meat => 140 kg Burger (before frying)

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Western Beef Burger Premium

Western Style Beef Burger recipe, premium quality. 100 kg beef meat => 100 kg Burger (before frying)

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Western Beef Burger Standard

Western Style Beef Burger recipe, standard quality. 100 kg beef meat => 120 kg Burger (before frying)

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Western Beef Burger Economy

Western Style Beef Burger recipe, economically formulated. 100 kg beef meat => 140 kg Burger (before frying)

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Arabian Beef Burger Premium

Arabian Style Beef Burger recipe, premium quality. 100 kg beef meat => 100 kg Burger (before frying)

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Arabian Beef Burger Standard

Arabian Beef Burger recipe, standard quality. 100 kg beef meat => 120 kg Burger (before frying)

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Arabian Beef Burger Economy

Arabian Style Beef Burger recipe, economically formulated. 100 kg beef meat => 140 kg Burger (before frying)

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Beef Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled.

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Classic Chicken Burger

Classic Beef Burger recipe. 100 kg chicken meat => 115 kg Burger (before frying)

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Classic Chicken Burger Premium

Chicken Burger recipe, premium quality. 100 kg chicken meat => 100 kg Burger (before frying)

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Classic Chicken Burger Standard

Chicken Burger recipe, standard quality. 100 kg chicken meat => 120 kg Burger (before frying)

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Classic Chicken Burger Economy

Chicken Burger recipe, economically formulated. 100 kg chicken meat => 150 kg Burger (before frying)

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Chicago Chicken Burger Premium

US Style Chicken Burger recipe, premium quality. 100 kg chicken meat => 100 kg Burger (before frying)

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Chicago Chicken Burger Standard

US Style Chicken Burger recipe, standard quality. 100 kg chicken meat => 125 kg Burger (before frying)

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Chicago Chicken Burger Economy

US Style Chicken Burger recipe, economically formulated. 100 kg chicken meat => 150 kg Burger (before frying)

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Western Chicken Burger Premium

Western Style Chicken Burger recipe, premium quality. 100 kg chicken meat => 100 kg Burger (before frying)

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Western Chicken Burger Standard

Western Style Chicken Burger recipe, standard quality. 100 kg chicken meat => 120 kg Burger (before frying)

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Western Chicken Burger Economy

Western Style Chicken Burger recipe, economically formulated. 100 kg chicken meat => 145 kg Burger (before frying)

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Arabian Chicken Burger Premium

Arabian Style Chicken Burger recipe, premium quality. 100 kg chicken meat => 100 kg Burger (before frying)

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Arabian Chicken Burger Standard

Arabian Chicken Burger recipe, standard quality. 100 kg chicken meat => 125 kg Burger (before frying)

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Arabian Chicken Burger Economy

Arabian Style Chicken Burger recipe, economically formulated. 100 kg chicken meat => 150 kg Burger (before frying)

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Lamb Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled.

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Fast Food [QSR Food]

Beef Doner Vol. 1

Recipe for Beef Doner, based on separate packs for flavour and binding.

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Beef Doner Vol. 2

Recipe for Beef Doner, based on separate packs for flavour and binding.

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Beef Doner Vol. 3

Recipe for Beef Doner, based on one complete pack for flavour and binding - all in one bag.

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Chicken Doner Vol. 1

Recipe for whole muscle Chicken Doner, based on separate packs for flavour and binding.

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Chicken Doner Vol. 2

Recipe for whole muscle Chicken Doner, based on separate packs for flavour and binding.

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Chicken Doner AGAGEL Vol. 1

Recipe for Chicken Doner, 80% whole muscle + 20% added brine.

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Chicken Doner AGAGEL Vol. 2

Recipe for Chicken Doner, 80% whole muscle + 20% added brine.

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Beef Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled.

 Download
Lamb Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled.

 Download

The Guide to Chicken Breast.
Use this Master Recipe for complete processing information.

Chicken Breast Economy

Economically formulated Chicken Breast recipe made from restructured chicken meat. 100 kg chicken meat => approx. 180 kg Ham (before cooking)

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Chicken Wings spicy

Recipe for Spicy Chicken Wings disclosing 2 alternative processing steps for central and local production.

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Marinade Recipes

This PDF-file contains 21 ways to use our [wet] marinades. File size: 3 MB.

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El Gaucho Steaks

Added-Value Beef Steak for QSR and HoReCa menus.

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Beef Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled. This recipe is based on beef.

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Lamb Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled. This recipe is based on lamb.

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