This category shows complete blends for sausages with flavour, binding and colour development agents in one product.
Chicken Frankfurter Combi
Premium seasoning & binder in one[# 12.006]
Chicken Mortadella Combi
Flavour + Binder for Chicken Mortadella[# 12.007]
Cooked Salami Combi
Complete blend for cooked/smoked salami[# 12.014]
Flavour + Function for Sausage[# 12.002]
Flavour + Function for Mortadella[# 12.005]
Complete Blend for Pizza-Sausage[# 10.487]
Complete blend for Shawarma[# 10.556]
Sucuk [Turkish Sausage]
complete blend of flavour + function[# 10.049]
We have more than 200 recipes in our library. Have a look by clicking on the fi Recipes logo.
Recipes are always free of charge, and available without registration.
AGAGEL® 220 for sausages and cured meatsAGAGEL® 370 and AGAGEL® 371 for fresh steaks and meat chunksAGAGEL® 360for cooked meats [+ 40%]AGAGEL® 380for cooked red meats [+ 80%]AGAGEL® 390for cooked white meats [+ 80%].
Check here for all details.
Our sausage seasonings have been developed to suit the needs of customers everywhere. Every seasoning can be used for pork, chicken, beef, and vegetarian sausages alike.
The usage rates that are published here and on our product labels should be used as follows:
For more information, check our library of recipes.