Make use of this comprehensive library of production recipes with 200+ individual recipes.
All recipes are presented in MS Excel® format. This format enables you to use all features of the recipes, including individual batch size and meat price setting to receive instant results on the cost of the product to be developed (CostControl):
Click on the Excel-icon to download the recipe.
Change the numbers of the blue cells to your needs.
Print or save your customized recipe.
Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Overview button. If other recipes are needed, or if you like to place a comment, please do so here.
Saw Dust and Wood Chips for Your Smoking System
Improve quality and acceptance of your sausages and meat products by using pure beechwood smoke.
Order your wood chips and saw dust together with your food ingredients and casings, and save $$$ in freight charges.
We carry 4 different sizes, available by the bag, by the pallet or in full container loads – made in Germany!
The fi_Recipes App
Your Professional Guide to Meat Processing
This comprehensive library of recipes was developed for professional meat and food processing individuals. 200+ production recipes are available free of charge as downloads from our website. And now as an App.
Simply go to your App Store and search for fiRecipes, or scan one of these QR codes.
CL stands for Clean Label. Click on the individual name for details.
ManufactuRing of (soya)-Emulsions
Isolated Soja Protein [ISP] has a protein content of 90% and should be used in cooked sausages to increase mouthfeel ("bite"). The emulsion remains firm after cooking.
Soya Concentrate has a protein content of 70% and is normally used for making emulsions, such as chicken skin emulsions to reduce material cost.
A typical formulation is 1+5+5: 1 part soya isolate or concentrate 5 parts of water 5 parts of vegetable oil or animal fat (e. g. chicken skin).
Our best recommendation is the use of our premium ingredient blend for emulsions, AGAGEL® 600 which allows highly efficient emulsions of up to 1:20:20.Follow this link for more information. Recipes available here.