Farmer Smoked Meat
Seasoning and ingredient for dry cured meat[# 10.087]
Choose FlavoMaxx Brine Flavours to Boost Your Sales:
All flavours are fully brine soluble. However, they can also be used to boost flavour in sausages and other meat or non-meat products.
Add extra shelf life by using RoMaxx MB [liquid].
Use RoMaxx MB [liquid] and enjoy these benefits:
For a bird's eye view on all RoMaxx products, check here or download our brochure here.
Improve quality and acceptance of your sausages and meat products by using pure beechwood smoke.
Order your wood chips and saw dust together with your spices and food ingredients and save $$$ in freight charges.
We carry 4 different sizes, available by the bag, by the pallet or in full container loads – made in Germany!