Farmer Smoked Meat
Produktfoto
Produktfoto

Farmer Smoked Meat

Seasoning and ingredient for dry cured meat [# 10.087]

Description:
Flavouring and functional ingredient for safe and reliable maturing of dry ham [aged ham], such as Westphalian Ham, Black Forest Ham. Accelerated salt penetration. Supports the tenderizing process and colour develeopment of the meat.

Ingredients:
Sugar, dextrose, salt, mustard seeds, spices stabiliser - sodium-L-ascorbate [E 301].

MOQ may apply

Usage:
Ham Maturing in 3 steps:
1 pre-blend 20 kg curing salt + 1 kg #10.087
2 pre-blend 6 kg curing salt + 14 kg regular salt + 65 g saltpeter + 1 kg #10.087
3 pre-blend 20 kg regular salt + 120 g salpeter + 1 kg #10.087

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 10.65 €/kg
20 kg 10.10 €/kg
100 kg 9.55 €/kg
200 kg 9.05 €/kg
500 kg 8.50 €/kg
from 1,000 kg 7.95 €/kg

10.65 €/kg

sachets @ 1 kg