Recipe Service

The Guide To Good Food Processing

Make use of this comprehensive library of production recipes. The *xlsx (MS Excel) format enables you to custom all recipes to your needs. The quantity of all ingredients in the recipe will adapt when the kg-value of Total Meat is changed:

1. Click on the Excel-icon to download the recipe
2. Enter the desired meat quantity into the blue cell (standard = 100 kg)
3. Print or save your customized recipe

Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Recipe button. If other recipes are needed, or if you like to place a comment, please do so here.
 

Frankfurter, Hot Dog, Wiener

The Guide to Beef Frankfurter
Use this Master Recipe for complete processing information.

Beef & Chicken Frankfurter Economy

Economically formulated recipe containing 15% chicken skin. 100 kg meat => approx. 155 kg Sausage (before cooking)

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Beef Frankfurter Economy

Economically formulated All-Beef Frankfurter recipe. 100 kg meat => approx. 155 kg Sausage (before cooking)

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Beef Frankfurter Premium

Premium All-Beef Frankfurter recipe. 100 kg meat => approx. 125 kg Sausage (before cooking)

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The Guide to Chicken Frankfurter
Use this Master Recipe for complete processing information.

Chicken Frankfurter Economy

Economically formulated recipe containing 40% MDM chicken. 60 kg chicken meat => 125 kg Sausage (before cooking)

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Chicken Hot Dog

Standard recipe containing chicken skin emulsion. 100 kg meat => 145 kg Sausage (before cooking)

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Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!


Bratwurst [Grill Sausage]

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!


Mortadella, Bologna, Cold Cut

The Guide to Beef Mortadella
Use this Master Recipe for complete processing information

Beef Bologna Standard

Standard recipe for All-Beef Bologna. 100 kg meat => 160 kg Beef Bologna

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Beef Mortadella Economy Green Pepper

Economically formulated Beef Mortadella recipe with added Green Peppercorns. 100 kg meat => approx. 210 kg Beef Mortadella.

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Beef Mortadella Economy Mushrooms

Economically formulated Beef Mortadella recipe with added Mushrooms. 100 kg meat => approx. 210 kg Beef Mortadella.

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Beef Mortadella Economy Olives

Economically formulated Beef Mortadella recipe with added Olives. 100 kg meat => approx. 210 kg Beef Mortadella.

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Beef Mortadella Economy Paprika

Economically formulated Beef Mortadella recipe with added Paprika Chips. 100 kg meat => approx. 210 kg Beef Mortadella.

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Beef Mortadella Economy Pistachios

Economically formulated Beef Mortadella recipe with added Pistachios. 100 kg meat => approx. 210 kg Beef Mortadella.

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Beef Mortadella Economy Plain

Economically formulated All-Beef recipe. 100 kg meat => approx. 210 kg Mortadella (before cooking)

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Beef Mortadella Olives Mushrooms

Standard Beef Mortadella recipe with added Olives. 100 kg meat => approx. 160 kg Beef Mortadella.

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Beef Mortadella Premium Green Pepper

Premium Beef Mortadella recipe with added Green Peppercorns. 100 kg meat => approx. 135 kg Beef Mortadella.

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Beef Mortadella Premium Mushrooms

Premium Beef Mortadella recipe with added Mushrooms. 100 kg meat => approx. 135 kg Beef Mortadella.

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Beef Mortadella Premium Olives

Premium Beef Mortadella recipe with added Olives. 100 kg meat => approx. 135 kg Beef Mortadella.

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Beef Mortadella Premium Paprika

Premium Beef Mortadella recipe with added Paprika Chips. 100 kg meat => approx. 135 kg Beef Mortadella.

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Beef Mortadella Premium Pistachio

Premium Beef Mortadella recipe with added Pistachios. 100 kg meat => approx. 135 kg Beef Mortadella.

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Beef Mortadella Premium Plain

Premium All-Beef Mortadella recipe. 100 kg meat => approx. 135 kg Mortadella.

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Beef Mortadella Standard Mushrooms

Standard Beef Mortadella recipe with added Mushrooms. 100 kg meat => approx. 160 kg Beef Mortadella.

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Beef Mortadella Standard Paprika

Standard Beef Mortadella recipe with added Paprika Chips. 100 kg meat => approx. 160 kg Beef Mortadella.

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Beef Mortadella Standard Pepper

Standard Beef Mortadella recipe with added Green Peppercorns. 100 kg meat => approx. 160 kg Beef Mortadella.

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Beef Mortadella Standard Pistachio

Standard Beef Mortadella recipe with added Pistachios. 100 kg meat => approx. 160 kg Beef Mortadella.

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Beef Mortadella Standard Plain

Standard All-Beef Mortadella recipe. 100 kg meat => approx. 155 kg Mortadella (before cooking)

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The Guide to Chicken Mortadella
Use this Master Recipe for complete processing information.

Chicken Mortadella Economy

Economically formulated Chicken Mortadella recipe containing 40% MDM. 100 kg meat => approx. 200 kg Chicken Mortadella (before cooking)

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Chicken Mortadella Economy MDM

Economically formulated Chicken Mortadella recipe based completely on MDM. 100 kg MDM Chicken => approx. 170 kg Chicken Mortadella (before cooking)

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Chicken Mortadella Premium

Premium Chicken Mortadella recipe. 100 kg meat => approx. 135 kg Chicken Mortadella (before cooking)

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Chicken Mortadella Premium Yoghurt

Premium Chicken Mortadella recipe with 30% added yoghurt. 100 kg meat => approx. 200 kg Chicken & Yoghurt Mortadella (before cooking)

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Chicken Mortadella Standard

Standard Chicken Mortadella recipe. 100 kg meat => approx. 160 kg Chicken Mortadella (before cooking)

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Turkey Mortadella Premium Low Fat

Premium recipe for low-fat Turkey Mortadella . 100 kg meat => approx. 145 kg Turkey Mortadella (before cooking)

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The Guide to Lamb Mortadella
Use this Master Recipe for complete processing information.

Lamb Mortadella Economy

Economically formulated Lamb Mortadella recipe. 100 kg lamb meat => 180 kg Lamb Mortadella (before cooking)

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Lamb Mortadella Premium

Premium Lamb Mortadella recipe. 100 kg lamb meat => 135 kg Lamb Mortadella (before cooking)

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Lamb Mortadella Standard

Standard Lamb Mortadella recipe. 100 kg lamb meat => 155 kg Lamb Mortadella (before cooking)

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Mortadella Economy Paprika

Economically formulated Mortadella recipe containing pork meat and chicken MDM with added Paprika Chips

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Mortadella Premium Paprika

Premium Mortadella recipe containing beef and pork meat with added Paprika Chips

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Meat Loaf

The Guide to Beef Mortadella
Use this Master Recipe for complete processing information on Meat Loaves made from beef

Bavarian Meat Loaf

All-Beef recipe. 100 kg meat => 140 kg Meat Loaf (before baking/cooking)

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Pizza Meat Loaf

All-Beef recipe. 100 kg meat => 170 kg Meat Loaf (before baking/cooking)

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The Guide to Chicken Mortadella
Use this Master Recipe for complete processing information on Meat Loaves made from chicken

Bavarian Chicken Meat Loaf

Chicken Meat Loaf recipe. 100 kg meat => 140 kg Chicken Meat Loaf (before baking/cooking)

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Pizza Chicken Meat Loaf

Chicken Pizza Meat Loaf recipe. 100 kg meat => 140 kg Chicken Pizza Meat Loaf (before baking/cooking)

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Bavarian Meat Loaf

Original Bavarian Meat Loaf recipe. 100 kg meat => 140 kg Meat Loaf (before baking/cooking)

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Pizza Meat Loaf

Pizza Meat Loaf recipe. 100 kg meat => 170 kg Meat Loaf (before baking/cooking)

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Salami, Pepperoni, Sucuk

Unfortunately there are no recipes available. We appologize for any inconvenience!

Pepperoni Premium

This recipe requires 3 weeks production time and the use of a climate-controlled drying room.

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Pepperoni Rapido

This recipe requires 1 week production time. No climate controlled drying room needed.

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Sucuk

This unique recipe unfolds the secret of the famous Turkish sausage. Contains beef and lamb meat.

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Cured Meat [Ham, Bacon]

Beef Bacon

Standard Bacon recipe, smoked and fully cooked. 100 kg meat => 180 kg Bacon (before cooking/smoking)

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Beef Ham Economy

Made from restructured beef meat. 100 kg beef meat => approx. 180 kg Ham (before cooking)

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Beef Pastrami Economy

Made from restructured beef meat. 100 kg beef meat => approx. 125 kg Pastrami (before cooking)

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Beef Pastrami Premium

Made from whole muscle beef meat. 100 kg beef meat => approx. 135 kg Pastrami (before cooking)

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Veal Bacon Breakfast Strips

Whole Muscle veal meat recipe, smoked and fully cooked. 100 kg meat = approx. 125 kg Breakfast Strips (before cooking) 

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The Guide to Chicken Breast.
Use this Master Recipe for complete processing information.

Chicken Ham Economy

100 kg chicken meat => approx. 180 kg Chicken Ham (before cooking)

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Turkey Bacon Streaky

Made from restructured turkey meat. 100 kg turkey meat => approx. 200 kg Turkey Bacon (before cooking). Advanced meat processing skills are required.

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Turkey Ham Economy

Made from 100% turkey meat. 100 kg turkey meat => approx. 150 kg Turkey Ham (before cooking)

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Unfortunately there are no recipes available. We appologize for any inconvenience!

Pork Bacon Economy

Made from pork belly meat. 100 kg meat => approx. 145 kg Bacon (before cooking)

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Pork Ham Economy

German Pork Ham, made from restructured, ground pork meat. 100 kg meat => approx. 185 kg Ham (before cooking)

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Fast Food [QSR Food]

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

The Guide to Chicken Breast.
Use this Master Recipe for complete processing information.

Chicken Breast Economy

Made from 100% restructured Chicken Breast. 100 kg meat => approx. 180 kg Chicken Breast (before cooking)

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Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

El Gaucho Steaks

Added-Value Beef Steak for QSR and HoReCa menues

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Marinade Recipes

This PDF-file contains 21 ways to use our [wet] marinades. File size: 3 MB.

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