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Basic Compound to Make Tandoori Paste [# 52.023]
Description:
Indian classic flavour for ethnic food dishes. For chicken, rice and vegetable dishes. Contains salt, additional use of salt is not required.
Ingredients:
Salt (35%), spices, maltodextrin, beetroot-juice-powder (maltodextrin, beetroot-juice-concentrate, acidifier [E 330]), modified starch, acidity regulator [E 262], thickener [E 412, E 415], flavouring.
MOQ may apply
Usage:
100 g/kg Tandoori paste.
Recipe suggestion:
Mix 30% Tandoori Compound with 20% vegetable oil. Add 15% Yoghurt + 35% water and blend well.
Use 100 g of the paste with 1 kg meat/food for marination.
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 9.90 €/kg |
20 kg | 9.40 €/kg |
100 kg | 8.90 €/kg |
200 kg | 8.40 €/kg |
500 kg | 7.90 €/kg |
from 1,000 kg | 7.40 €/kg |