friedrich ingredients offer spices from around the World that have been steam treated for ultimate bacteriological safety. Cryogenically ground at -196 °C for maximum flavour retention. The result: 30% more flavour than other spices.
Turmeric, also known as "Indian Spice", is a well-favoured spice to flavour and colour all kind of foodstuffs, and it is an essential ingredient for all curry blends.
Tumeric has a discreet, slightly biting odour with an intensive hot, bitter flavour. The roots are cleaned, scalded with boiling water, then gently dried and peeled.
We guarantee that our turmeric and curry products are free from illegal dyes like Sudan I-IV and Butter Yellow!