Find all ingredients for safe colour development of sausages in this category
Sausage binder and colour stabilizer [# 50.011]
Description:
The standard sausage binder and stabilizer providing long-term colour development. Optimum amounts of Ascorbic Acid/Sodium Ascorbate for best results.
Ingredients:
Stabiliser [E 450], dextrose, maltodextrin, salt, antioxidant [E 315, E 316], acidifier [E 330], spice extract, separating agent [E 551], rape oil.
Usage:
5 g/kg total recipe weight [0.5 %].
Content of each sachet is good for 500 kg sausage.
MOQ may apply
Choose MOQ-free alternative Meister Kut Pro
Delivery unit:
sachets @ 2.5 kg
Quantity | Price/kg |
1 kg | 12.10 €/kg |
20 kg | 11.45 €/kg |
100 kg | 10.85 €/kg |
200 kg | 10.25 €/kg |
500 kg | 9.65 €/kg |
from 1,000 kg | 9.05 €/kg |