All of our marinades are manufactured with highest technological performance using only steam-degerminated spices, blended in clean athmosphere and filled hot into sterilized PE buckets. This results into marinades that have 12 months shelf life without adding any preservatives. As of 2016, all marinades are MSG-free, and most are gluten free.
Marinade or Spiced Oil?
When use a Marinade and when Spiced Oil? To better understand the subject, one should know that marinades are opaque, covering the meat's surface.
Therefore, use a Marinade for stir fry's and marbled meat chunks.
Spiced Oils, in contrast, are more transparent, leaving the meat's structure visible, as shown in the above picture. The herbs and spices within the Spiced Oil "float" on the marinated meat, remaining clearly visible.
Therefore, Spiced Oils are best with larger, lean meat chunks, such as steaks and lean meat strips.
21 Recipes with Marinades and Spiced Oils
By simply clicking on this photo, you may view, download and print our recipe collection of 21 individual recipes.
With pleasure, we print this collection for you in full colour and send it to you by post. Simply send us a mail to email@example.com or call us at +49 7531 89276-0.
DryFit marinades make professionel marinading affordable.