Dry Marinade and Base for Wet Marinade [# 10.210]
Description:
Red dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
USP:
All ingredients remain floating
The marinade adheres well to the meat.
Ingredients:
Spices, salt, sugar, modified waxy maize starch, spice extracts, thickening agent [E 412, E 415], acidifier [E 330], separating agent [E 551].
Usage:
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 10% to the food product.
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 12.65 €/kg |
20 kg | 12.00 €/kg |
100 kg | 11.35 €/kg |
200 kg | 10.75 €/kg |
500 kg | 10.10 €/kg |
from 1,000 kg | 9.45 €/kg |