Sausage and meat phosphate [# 50.018]
Description:
Sausage and meat phosphate for optimum water binding of cooked sausages with no colour development. Use for Grill Sausage products, such as Bratwurst, White Sausage, Chipolata etc.
Ingredients:
Stabiliser [E 450], dextrose.
Usage:
3 g/kg meat and fat [without water/ice content].
MOQ may apply
Delivery unit:
bags @ 10 kg
Quantity | Price/kg |
1 kg | 11.90 €/kg |
100 kg | 11.80 €/kg |
200 kg | 11.70 €/kg |
500 kg | 11.60 €/kg |
1,000 kg | 11.50 €/kg |
from 1,500 kg | 11.40 €/kg |