Everything for the Operating Team, including thermometers, packaging material, E2/E3 meat boxes, charging trolleys and other transport devices, burger presses, brine injecting tools, clothing, and many other useful items for everyone working with food.
Basic Thermometer for Restaurant and Catering [# 89.013]
Description:
Internal temperature thermometer.
Stainless steel sensor needle with separate needle protector and clip.
Designed and built for the food industry.
Very economically priced.
Usage:
Measuring range: -50 °C to 150 °C
Operating range: 0 °C to 50 °C
Accuracy: +/- 1 °C
Needle length: 125 mm
Battery life: 5,000 hours
Weight: only 36 g