Clean Label Premium Seasoning for Sausage [# 55.043]
Well-balanced, premium blend of spices for Mortadella type sausages, such as Cold Cuts, Lyoner, Bologna and others.
Salt, dextrose, spices, spice extracts.
5 g/kg for premium recipes
6-7 g/kg for premium poultry based recipes
This rate may be increased if non-meat proteins, starches and other filling agents are used.
MOQ may apply
sachets @ 1 kg
|1 kg||14.25 €/kg|
|20 kg||13.50 €/kg|
|100 kg||12.80 €/kg|
|200 kg||12.10 €/kg|
|500 kg||11.40 €/kg|
|from 1,000 kg||10.65 €/kg|