Spice blend for Kebap and Doner Kebap [# 52.051]
Seasoning with salt for the authentic kebap meats, for lamb and poultry cuts. Use to add value to all meat products.
Spices, salt, dextrose, flavour enhancer [E 621].
Use as desired; we recommend 10 g/kg.
MOQ may apply
sachets @ 1 kg
|1 kg||11.90 €/kg|
|20 kg||11.30 €/kg|
|100 kg||10.70 €/kg|
|200 kg||10.10 €/kg|
|500 kg||9.50 €/kg|
|from 1,000 kg||8.90 €/kg|