Food Additive [E 575] [# 11.025]
Especially suitable for production of fermented sausages, both spreadable and slicable, i.e. Teawurst, Cervelatwurst and, of course, Salami. Reduces and regulates pH-value.
Acidifier - GDL (Glucono delta-Lactone) [E 575].
Please send your inquiry with desired purchase quantity to: email@example.com.
3-5 g/kg total recipe weight
pallets à 20 bags = 500 kg
MOQ may apply
bags @ 25 kg