for Hotel - Restaurant - Catering applications.
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Highly concentrated aroma [# 58.002]
Highly concentrated aroma extract made from natural garlic cloves. Use to intensify sausage products, soups, sauces, meat products and ready meals. No added preservatives. Long-lasting freshness reservoir.
Natural garlic extract.
Carry-over ingredients: purified water, emulsifier - mono and diglycerides [E 472a], thickener - xanthan [E 415].
Recommended Labeling Declaration:
garlic or garlic extract.
Use 0.3-2 g/kg according to desired intensity.
poly-cans @ 3 kg
|1 kg||8.30 €/kg|
|20 kg||7.85 €/kg|
|100 kg||7.45 €/kg|
|200 kg||7.05 €/kg|
|500 kg||6.60 €/kg|
|from 1,000 kg||6.20 €/kg|