Single Spices & Herbs

friedrich ingredients offer spices from around the World that have been steam treated for ultimate bacteriological safety. Cryogenically ground at -196 °C for maximum flavour retention.
The result: 30% more flavour than other spices.

Marjoram, rubbed

Marjoram, rubbed

Choice quality (stemless) [# 40.053]

Pure leaves of premium marjoram for many dishes, including potato and egg dishes. In the meat processing industry, marjoram is used for bratwurst, liver sausage, pâtés and blood and tongue sausage products.


Use as desired - use up to 5 g/kg in sausage.

MOQ may apply

Delivery unit:
bags @ 20 kg

Quantity Price/kg
1 kg 6.50 €/kg
100 kg 6.40 €/kg
200 kg 6.30 €/kg
500 kg 6.20 €/kg
1,000 kg 6.10 €/kg
from 1,500 kg 5.90 €/kg

6.50 €/kg

bags @ 20 kg