Natural colouring for meat products [# 11.251]
Natural colouring agent for sausages and meat products, especially dry (fermented) sausage, fresh sausage, minced meat and other uncooked products. Improves colour naturally.
Natural Carmin substitute.
Beetroot juice concentrate, spice, spice extracts.
maltodextrin, salt, thickener [E 414], antioxidants [E 306, E 304], anti-caking agent [E 551], rape oil, dextrose, emulsifier [E 471], sugar.
Only 3-5 g/kg
We recommend to pre-blend KoloMaxx FM with the seasoning for optimum colour distribution throughout the product.
FM stands for Fresh Meats.
sachets @ 1 kg
|1 kg||33.00 €/kg|
|20 kg||31.35 €/kg|
|100 kg||29.70 €/kg|
|200 kg||28.05 €/kg|
|500 kg||26.40 €/kg|
|from 1,000 kg||24.75 €/kg|