Colour Development Agents

Find all ingredients for safe colour development of sausages in this category

Meister Fixrot
Produktfoto
Produktfoto
Produktfoto

Meister Fixrot

Colour development agent for sausages and salmon [# 50.003]

Description:
Premium colour development agent for sausages and cured meeat brines. Optimum amounts of Ascorbic Acid and Sodium Ascorbate provide fast, reliable and long-lasting colour development.
Use also for smoked salmon.

Ingredients:
Dextrose, antioxidant [E 315, E 316], acidifier [E 330], rapeseed oil.

Usage:
1 g/kg for large diameter sausage
2 g/kg for small diameter sausage
5 g/kg brines @ 20% injection rate
2 g/kg brines @ 50% injection rate

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 12.65 €/kg
20 kg 12.00 €/kg
100 kg 11.35 €/kg
200 kg 10.75 €/kg
500 kg 10.10 €/kg
from 1,000 kg 9.45 €/kg

12.65 €/kg

sachets @ 1 kg