Dry Marinade and Base for Wet Marinade [# 10.210]
Red dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
All ingredients remain floating
The marinade adheres well to the meat.
Spices, salt, sugar, modified waxy maize starch, spice extracts, thickening agent [E 412, E 415], acidifier [E 330], separating agent [E 551].
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 10% to the food product.
sachets @ 1 kg
|1 kg||10.30 €/kg|
|20 kg||9.75 €/kg|
|100 kg||9.25 €/kg|
|200 kg||8.75 €/kg|
|500 kg||8.20 €/kg|
|from 1,000 kg||7.70 €/kg|