... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

Tomato Ketchup

Tomato Ketchup

Seasoning for Tomato Ketchup [# 10.256]

Description:
Red-brownish coloured, premium blend of spices for the production of ketchups and tomato based sauces.

Ingredients:
Spices, sugar, dextrose, separating agent [E551].

Usage:
10 g/kg [1%] or use as desired.

MOQ may apply

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 10.65 €/kg
20 kg 10.10 €/kg
100 kg 9.55 €/kg
200 kg 9.05 €/kg
500 kg 8.50 €/kg
from 1,000 kg 7.95 €/kg

10.65 €/kg

sachets @ 1 kg