... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

China Seasoning

China Seasoning

Exotic seasoning with salt [# 10.092]

Typical oriental seasoning with salt for many ethnic food applications, including stir-fry's, kebaps, chicken wings, meat strips, finger food and other convenience meat products. Best with pork and chicken.

Spices, iodised salt(salt, potassium iodate), flavour enhancer [E 621, E 627, E 631], sugar, hydrolysed vegetable protein , lemon fruit powder, leek, flavourings .

Use as desired; we recommend 20 g/kg.

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 7.90 €/kg
20 kg 7.50 €/kg
100 kg 7.10 €/kg
200 kg 6.70 €/kg
500 kg 6.30 €/kg
from 1,000 kg 5.90 €/kg

7.90 €/kg

sachets @ 1 kg