Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Exotic seasoning with salt [# 10.092]
Typical oriental seasoning with salt for many ethnic food applications, including stir-fry's, kebaps, chicken wings, meat strips, finger food and other convenience meat products. Best with pork and chicken.
Spices, iodised salt(salt, potassium iodate), flavour enhancer [E 621, E 627, E 631], sugar, hydrolysed vegetable protein , lemon fruit powder, leek, flavourings .
Use as desired; we recommend 20 g/kg.
sachets @ 1 kg
|1 kg||7.90 €/kg|
|20 kg||7.50 €/kg|
|100 kg||7.10 €/kg|
|200 kg||6.70 €/kg|
|500 kg||6.30 €/kg|
|from 1,000 kg||5.90 €/kg|