... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

BBQ-Herbs Classic

BBQ-Herbs Classic

Seasoning with encapsulated ingredients [# 10.089]

Description:
Premium seasoning for all meat and barbecue dishes, including burgers, steaks from pork, lamb, beef and poultry. With visible herbs.
Encapsulated ingredients prevent pre-seasoned meat products from juicing out.

Ingredients:
Iodised salt (salt, potassium iodate), herbs, palm fat (partly hardened), spices, acidifier [E 330], flavour enhancer [E 621], flavourings (e.g. celery extract).

Usage:
20 g/kg or according to recipe.

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 10.65 €/kg
20 kg 10.10 €/kg
100 kg 9.55 €/kg
200 kg 9.05 €/kg
500 kg 8.50 €/kg
from 1,000 kg 7.95 €/kg

10.65 €/kg

sachets @ 1 kg