... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

Delicatess Sauce Tomato

Delicatess Sauce Tomato

Instant sauce [# 10.098]

Description:
Mild-aromatic instant sauce for meat and pasta dishes. Also for fish, poultry and vegetarian dishes. Basic sauce for Italian pasta dishes!

Ingredients:
Tomato powder, wheat flour, sugar, palm fat partly hardened, modified starch, salt, flavour enhancer [E 621], onion, hydrolysed vegetable protein - HVP (from soya), colouring agent - beetroot powder, spices, acidifier [E 330], carrots, flavouring.

Usage:
Use 120 g/l fluid [12%]. Dissolve the powder in one third [1/3] of the total water quantity first before adding the balance. Boil for 2 minutes before serving.

Delivery unit:
buckets @ 3 kg

Quantity Price/kg
1 kg 7.90 €/kg
20 kg 7.50 €/kg
100 kg 7.10 €/kg
200 kg 6.70 €/kg
500 kg 6.30 €/kg
from 1,000 kg 5.90 €/kg

7.90 €/kg

buckets @ 3 kg