Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
With encapsulated ingredients [# 10.093]
Authentic US BBQ flavour for all meat products, including pork and lamb chops, schnitzel, steaks, burgers, kebabs and other barbecue meats and chicken parts.
Encapsulated ingredients prevent loss of meat juice, even when pre-seasoned.
Spices , iodised salt (salt, potassium iodate), palm fat hardened, rice flour, hydrolysed vegetable protein - (HVP from Soya), spice extract , beet root, maltodextrin, dextrose.
20 g/kg or according to individual taste.
sachets @ 1 kg
|1 kg||9.90 €/kg|
|20 kg||9.40 €/kg|
|100 kg||8.90 €/kg|
|200 kg||8.40 €/kg|
|500 kg||7.90 €/kg|
|from 1,000 kg||7.40 €/kg|