Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Instant sauce [# 10.098]
Mild-aromatic instant sauce for meat and pasta dishes. Also for fish, poultry and vegetarian dishes. Basic sauce for Italian pasta dishes!
Tomato powder, wheat flour, sugar, palm fat partly hardened, modified starch, salt, flavour enhancer [E 621], onion, hydrolysed vegetable protein - HVP (from soya), colouring agent - beetroot powder, spices, acidifier [E 330], carrots, flavouring.
Use 120 g/l fluid [12%]. Dissolve the powder in one third [1/3] of the total water quantity first before adding the balance. Boil for 2 minutes before serving.
buckets @ 3 kg
|1 kg||7.90 €/kg|
|20 kg||7.50 €/kg|
|100 kg||7.10 €/kg|
|200 kg||6.70 €/kg|
|500 kg||6.30 €/kg|
|from 1,000 kg||5.90 €/kg|