Dry Marinade and Base for Wet Marinade [# 10.296]
Description:
Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
USP:
All ingredients remain floating
The marinade adheres well to the meat.
Ingredients:
Spices, salt, sugar, modified starch (waxy maize), HVP, spice extracts, sunflower oil, thickener [E 412, E 415].
Usage:
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 8-10% to the food product.
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 17.20 €/kg |
20 kg | 16.30 €/kg |
100 kg | 15.45 €/kg |
200 kg | 14.60 €/kg |
500 kg | 13.75 €/kg |
from 1,000 kg | 12.90 €/kg |