Everything for the Operating Team, including thermometers, packaging material, E2/E3 meat boxes, charging trolleys and other transport devices, burger presses, brine injecting tools, clothing, and many other useful items for everyone working with food.
For Restaurants, Food Service and Catering [# 89.040]
Description:
Inject 85 ml of brine with every pump. Use for roasts, hams, pastrami, chicken breast and other meat products requiring liquid seasoning and texture improvement.
Usage:
Use AGAGEL® 370 to add yield and improve texture.