Natural Food Colouring [# 58.044]
Highly concentrated natural paprika extract for all food products. Use to add natural colour to sausage, meats, soups, sauces and other food products. Good water solubility. No added preservatives.
5,000 colour units [as per ASTA].
Sweetener - Sorbitol [E 420], Emulsifier - Polysorbat 80 [E 433, E 472c], spices, sunflower oil, salt.
Recommended Labeling Declaration:
(colouring agent) paprika (extract).
0.5-2 g/kg, depending on the type of food product and required colour intensity.
For sausage colouring, add 1-2 g/kg total recipe weight.
Important: Shake well before use!
MOQ may apply
re-sealable poly-cans @ 12 kg
|1 kg||14.25 €/kg|
|20 kg||13.50 €/kg|
|100 kg||12.80 €/kg|
|200 kg||12.10 €/kg|
|500 kg||11.40 €/kg|
|from 1,000 kg||10.65 €/kg|