You have selected Chicken Ham - tumbled. We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY, made from whole muscle or restructured meat. Restructured meat is made from smaller lean meat chunks that are minced and formed, which is why this type of meat is often referred to as sectioned & formed meat.
Choosing the right casing is a key element of Chicken Ham production – check our casing recommendation below.
Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.
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