Sausage Ingredients

friedrich ingredients offer a unique service to choose ingredients for sausages by application and by composition.

Find everything in one place, including casings, saw dust, wood chips, and sundries items.

Meister Fixrot
Produktfoto
Produktfoto
Produktfoto

Meister Fixrot

Colour development agent for sausages and salmon [# 50.003]

Description:
Premium colour development agent for sausages and cured meeat brines. Optimum amounts of Ascorbic Acid and Sodium Ascorbate provide fast, reliable and long-lasting colour development.
Use also for smoked salmon.

Ingredients:
Dextrose, antioxidant [E 315, E 316], acidifier [E 330], rapeseed oil.

Usage:
1 g/kg for large diameter sausage
2 g/kg for small diameter sausage
5 g/kg brines @ 20% injection rate
2 g/kg brines @ 50% injection rate

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 12.65 €/kg
20 kg 12.00 €/kg
100 kg 11.35 €/kg
200 kg 10.75 €/kg
500 kg 10.10 €/kg
from 1,000 kg 9.45 €/kg

12.65 €/kg

sachets @ 1 kg