Pulled Lamb - injected & tumbled

You have selected Pulled Lamb - injected & tumbled. We offer recipes in different qualities, STANDARD and ECONOMY*.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

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*A PREMIUM recipe is available in the Tumbler section.


Raw Materials Required:

  • Lamb
    • Brisket
    • Neck
    • Shoulder
    • Rump
    • Rib Eye
  • Water / Flaked Ice  

Machines Required:

  • Injector
  • Tumbler
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility
  • Shredding Machine
    for volume production

Click here to view our sundries and machine programme

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Casings and Sundries recommended for Pulled Lamb - injected & tumbled