Turkey Ham - tumbled

You have selected Turkey Ham - tumbled. We offer recipes in different qualities, PREMIUM, STANDARD, ECONOMY and SUPER ECONOMY, made from whole muscle or restructured meat. Restructured meat is made from smaller lean meat chunks that are minced and formed, which is why this type of meat is often referred to as sectioned & formed meat.

Choosing the right casing
is a key element of Cooked Ham production – check our casing recommendation below.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
:


Premium

from € 2.60/kg*
*total recipe cost based on a turkey price of € 3.00/kg
download recipe to adjust meat prices
Basic information
15% - 30% yield increase
restructured turkey meat
AGAGEL® 390 for texture & yield
Turkey Ham PRE

Standard

from € 2.26/kg*
*total recipe cost based on a turkey price of € 3.00/kg
download recipe to adjust meat prices
Basic information
35% - 60% yield increase
restructured turkey meat
AGAGEL® 390 for texture & yield
Turkey Ham STD

Economy

from € 2.10/kg*
*total recipe cost based on a turkey price of € 3.00/kg
download recipe to adjust meat prices
Basic information
65% - 80% yield increase
restructured turkey meat
AGAGEL® 390 for texture & yield
Turkey Ham ECO

Raw Materials Required:

  • Lean Turkey
  • Water / Flaked Ice 

Machines Required:

  • Tumbler
  • Mincer
  • Filler
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Seasonings recommended for Turkey Ham - tumbled



Casings and Sundries recommended for Turkey Ham - tumbled