Chicken Ham - tumbled

You have selected Chicken Ham - tumbled. We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY, made from whole muscle or restructured meat. Restructured meat is made from smaller lean meat chunks that are minced and formed, which is why this type of meat is often referred to as sectioned & formed meat.

Choosing the right casing
is a key element of Chicken Ham production – check our casing recommendation below.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe:


Premium

from € 1.83/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
15% - 30% yield increase
restructured chicken
AGAGEL® 390 for texture & yield
Chicken Ham PRE

Standard

from € 1.64/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
35% - 60% yield increase
restructured chicken
AGAGEL® 390 for texture & yield
Chicken Ham STD

Economy

from € 1.55/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
65% - 80% yield increase
restructured chicken
AGAGEL® 390 for texture & yield
Chicken Ham ECO

Super-Economy

from € 1.19/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
this is a recipe from the category Injector + Tumbler
Basic information
85% - 150% yield increase
restructured chicken
injector required
AGAGEL® 390 for texture & yield
Chicken Ham Super ECO

Raw Materials Required:

  • Lean Chicken
  • Water / Flaked Ice 

Machines Required:

  • Tumbler
  • Mincer
    for restructured recipes
  • Filler
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Casings and Sundries recommended for Chicken Ham - tumbled