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Freshness compound for sausages and meat products [# 11.046]
Description:
Freshness keeper for all meat products, including sausages and cured meat products. Improves freshness, appeal and yield. For all cooked sausage products [sliced, franks], liver sausage, breakfast sausage and for all types of cured meats.
Ingredients:
E 326 L (+) potassium lactate, E 262 sodium diacetate.
Increases shelf life by up to 100%, i. e. from 20 days to 40 days.
Usage:
1.5-2%, depending on desired result.
Packaging details:
pallets à 24 PE containers = 720 kg (= MOQ).
Also available in stackable, disposable IBC's of 1,300 kg content.
Delivery unit:
PE containers @ 30 kg
Quantity | Price/kg |
1 kg | 3.65 €/kg |
720 kg | 3.65 €/kg |
1,440 kg | 3.55 €/kg |
2,880 kg | 3.45 €/kg |
4,320 kg | 3.35 €/kg |
from 7,920 kg | 3.30 €/kg |