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Seasoning for naturally fermented salami [# 10.040]
Description:
Exquisite blend of fine ground and coarse spices plus sugar combination for naturally fermented salami. Improves colour development and stability. Add starter cultures optionally.
Ingredients:
Spices, flavouring, maltodextrin, dextrose, sucrose, stabiliser [E 300, E 301], acidifier [E 334].
Usage:
10 g/kg total recipe weight [1%].
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 16.50 €/kg |
20 kg | 15.65 €/kg |
100 kg | 14.85 €/kg |
200 kg | 14.00 €/kg |
500 kg | 13.20 €/kg |
from 1,000 kg | 12.35 €/kg |