Curing Salt [Nitrite pickling salt]
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Produktfoto
Produktfoto

Curing Salt [Nitrite pickling salt]

Ready-for-use Nitrite Curing Salt [NCS] 0.9% [# 11.049]

Description:
Ready-to-use pickling salt with a sodium nitrite content of approx. 0.85%. Use as a pickling salt in processed meats and in brines.
Other nitrite concentrations on request.
Made in Germany. 18 months shelf life from production date.

Ingredients:
Salt [NaCl] approx. 99.1%, sodium nitrite [E 250] approx. 0.85%.

Packaging details:
pallets à 40 bags = 1,000 kg
20' container fcl = 11,000 kg
40' container fcl = 23,000 kg

MOQ = none; item is always in stock

Usage:
Use according to recipe, for example:
10-12 g/kg for sausages from white meat
18-22 g/kg for sausages from red meat
30-35 g/kg for dry cured sausages and cured meats

Delivery unit:
bags @ 25 kg

Quantity Price/kg
1 kg 0.75 €/kg
500 kg 0.75 €/kg
1,000 kg 0.65 €/kg
2,000 kg 0.60 €/kg
4,000 kg 0.55 €/kg
11,000 kg 0.50 €/kg
from 23,000 kg 0.45 €/kg

0.75 €/kg

bags @ 25 kg